In Memory of Prof. Giorgio Donsì
The President, the Board of Directors, and the entire ProdAl scarl community express their deepest condolences on the passing of Prof. Giorgio Donsì. A figure of high scientific and human stature, Prof. Giorgio Donsì played a decisive role in the birth of ProdAl scarl, guiding its initial development stages with vision and expertise. In his […]
VIBRAnt-Bio
Valorization of Agro-Industrial By-products by Recovering and Functionalization of Biomolecules – VIBRAnt-Bio
10<sup>th</sup> PEF School on applications of Pulsed Electric Fields for food processing – PEF School-2025
Lead organizer Sponsors Gold Silver Bronze Customized Scientific Committee Giovanna FerrariProdAl S.c.ar.l., University of Salerno and NE&M S.r.l., Italy Nadia BoussettaUniversité de Technologie de Compiègne, France Wolfgang FreyKarlsruhe Institute of Technology, Germania Dietrich KnorrTechnical University of Berlin, Germania Henry JägerBoku University, Austria James LyngInstitute of Food and Health, University College Dublin, Ireland Damijan MiklavčičUniversity of […]
“Lifetime Achievement Award”- Giovanna Ferrari
Prestigious International Milestone: Professor Giovanna Ferrari Receives the “Lifetime Achievement Award” The path of excellence for the ProdAl-Unisa research group has reached an unprecedented international peak. During the 14th edition of the International Congress on Engineering and Food (ICEF14), held at the Cité Nantes Congress Centre in Nantes, France, from June 19 to 23, 2023, […]
Student of the Year 2022 – Annachiara Pirozzi
University of Salerno triumphs in Dublin: “Student of the Year” Award at the 36th EFFoST International Conference The participation of the University of Salerno and ProdAl in the 36th EFFoST International Conference, held in Dublin, Ireland, has concluded with a prestigious international achievement. This event stands as one of the most significant global gatherings in […]
ValICET
Valorise foods and Improve Competitiveness through Emerging Technologies applied to food by-products within the circular economy framework
AccelWater
H2020-EU.2.1.5.3. Sustainable, resource-efficient and low-carbon technologies in energy-intensive process industries H2020-LCCI-2020-EASME ID: 958266 AccelWater Project The Accelwater project, carried out with the support of Horizon 2020 funding, has a duration of 48 months and aims at optimizing water consumption in the food and beverage industries. Starting from the link between water, processing waste and by-products, and […]
School-Work alternance
Realizzazione di un’apparecchiatura per la sterilizzazione di spezie in polvere
Top Prize at IFT-EFFoST 2019: Dominique Larrea
Salerno Research Wins Top Prize at 2019 IFT-EFFoST Workshop in Mexico The University of Salerno achieved significant international acclaim at the 2019 International Nonthermal Processing Workshop and Short Course. Held at Tecnologico de Monterrey (Mexico) from November 3 to 6, this annual event is the premier global forum for non-thermal technologies, sponsored by the IFT […]
The fairs
Realizzazione di un’apparecchiatura per la sterilizzazione di spezie in polvere
