The value of research and innovation for sustainable development
Our mission
Promoting technology transfer, by transforming experimental development into accessible innovations
our vision
Contributing to a paradigm shift, by testing traditional and innovative technologies for the industrial implementation of production processes with reduced environmental impact
SBU
The Strategic Business Units
ProdAl is an inter-university research center focusing on research and technology transfer by optimizing research and innovation results with a view to value creation. ProdAl’s approach is to meet the customers’ needs, which are constantly monitored.
ProdAl activities are divided into three Strategic Business Unit:
SBU1 – R&D and Technology Transfer
SBU2 – Services
SBU3 – Training
Our values
The high qualification of the staff supports the implementation of projects aimed at research and technology transfer, training and consulting, in line with the needs of the market, by identifying and realizing excellence solutions, suitable also for new problems
Browse our most recent articles
What's new
Our origins. Presentation of the Regional Competence Center for Agri-Food Production
The Future of Campania’s Agri-Food Sector: The New Regional Competence Center is Born A new synergy between scientific excellence and the local territory is
The Regional Competence Center on Agro-Food Productions as a support for the development of the productive system
A Bridge Between Research and Business: The Regional Competence Center on Agro-Food Productions is inaugurated The future of the Campanian agro-food sector restarts from scientific
Training course. Bridging scientific excellence and productive efficiency
Action 3.13 – Improvement of Human Resources in the Research and Technological Development Sector The course Following its milestone phases across the region’s main scientific
The olive oil sector in Campania: development factors at a glocal level
With the support of the Campania Region, ProdAl organized a conference dedicated to operators in the olive oil sector of Campania and Southern Italy, providing
The dialogue between scientific excellence and production efficiency
At the conclusion of the training programme “The Dialogue between Scientific Excellence and Production Efficiency”, ProdAl organised a round table discussion dedicated to an in-depth
Innovation and the agri-food sector: sharing experiences
The initiative, carried out with the support of the Campania Region, was conceived as a key opportunity for dialogue and exchange, aimed at sharing experiences
Il Presidente, il Consiglio di Amministrazione e tutta la comunità di ProdAl scarl esprimono il più profondo cordoglio per la scomparsa del Prof. Giorgio Donsì.
Figura di alto profilo scientifico e umano, il Prof. Donsì ha contribuito in modo determinante alla nascita di ProdAl scarl, accompagnandone con visione e competenza le prime fasi di sviluppo. Nel ruolo di Presidente del Comitato Scientifico — organo con funzioni consultive, propositive e di indirizzo sulle attività scientifiche della società — ha rappresentato un punto di riferimento autorevole, guidando con rigore, passione e lungimiranza le scelte strategiche in ambito scientifico.
La sua eredità intellettuale e il suo impegno resteranno patrimonio prezioso per la nostra organizzazione e per tutti coloro che hanno avuto il privilegio di collaborare con lui.
Alla famiglia e ai suoi cari giungano le nostre più sentite condoglianze.
