International Project

ValICET

Valorise foods and Improve Competitiveness through Emerging Technologies applied to food by-products within the circular economy framework

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H2020-EU.2.1.5.3. Sustainable, resource-efficient and low-carbon technologies in energy-intensive process industries H2020-LCCI-2020-EASME ID: 958266 AccelWater Project The Accelwater project, carried out with

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VIPACFood

ERA-NET ARIMNet2 call 2016 (Coordination of Agricultural Research in the Mediterranean) of the European Union through the 7th Framework Programme

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FieldFOOD

H2020-EU.3.2 Societal Challenges – Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy. H2020-SFS-2014-2.

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Campus

Introduction and enhancement of health-promoting elements and production optimization in traditional supply chains of the Campania region

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COST

European network for development of electroporation-based technologies and treatments – EP4Bio2Med” (European Programme “European Cooperation in the field of Scientific and Technical Research – COST)

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