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Sunday 31 August
19,00-21,00
Registration and welcome party
…
Monday 1 September
8:00-9:00
9:00-9:30
9:30-10:30
10:30-11:00
11:00-12:00
12:00-13:00
13:00-14:30
14:30-15:30
15:30-17:30
Late registration
Welcome and School presentation
Giovanna Ferrari, University of Salerno and ProdAl Scarl, Italy
Javier Raso, University of Saragoza, Spain – President of ISEBTT
Damijan Miklavčič, University of Ljubljana, Slovenia
Basic concepts on PEF and High Voltage Pulse generation
Wolfgang Frey, Karlsruhe Institute of Technology, Germany
Coffee Break
Basic Principles of Electroporation
…
Experimental Guidelines and Differentiation of Effects
Felix Schottroff, University of Natural Resources and Life Sciences, Austria
Lunch
Numerical simulation for PEF modelling
Cornelia Rauh, Technical University of Berlin, Germany
Practical Courses – Introduction & Lab and Pilot Plant Work including Coffee Break
Dinner
Tuesday 2 September
9:00-10:00
10:00-11:00
11:00-11:30
11:30-13:00
13:00-14:30
14:30-15:30
15:30-17:30
Microbial Inactivation by PEF
Javier Raso, University of Saragoza, Spain – President of ISEBTT
Effect of PEF on Food Quality
Olga Martín Belloso, University of Lleida, Spain
Coffee Break
Flash Presentations & Discussion (6)
Young researchers, To be defined
Lunch
Sustainability
Alexander Mathys, ETH Zurich, Switzerland
Practical Courses – Introduction & Lab and Pilot Plant Work including Coffee Break
Dinner
Wednesday 3 September
9:00-10:00
10:00-11:00
11:00-11:30
11:30-13:00
13:00-14:30
14:30-15:30
15:30-17:30
PEF Treatment of Plant Materials
…, …
Emerging Technologies in Food and Bioprocessing
Henry Jäger, University of Natural Resources and Life Sciences, Austria
Coffee Break
Flash Presentations & Discussion (6)
Young researchers, To be defined
Lunch
Current Industrial Applications of PEF in Food and Bioprocessing
Stefan Töpfl, Osnabrueck University of Applied Sciences, Germany & CEO of ELEA GmbH
Practical Courses – Introduction & Lab and Pilot Plant Work including Coffee Break
Dinner
Thursday 4 September
9:00-10:00
10:30-11:00
11:00-12:00
12:00-13:30
13:30-14:30
14:30-15:30
15:30-17:30
PEF from the perspective of the technology providers and end users
Stefan Töpfl, Osnabrueck University of Applied Sciences, Germany & CEO of ELEA GmbH
…, Vitave Tech, Czech Republic
…, …, …
…, …, …
Chairs:
Giovanna Ferrari, University of Salerno
Taner Baysal, Ege University, Turkey
Coffee Break
Biorefinery Approaches for Agrifood Residue Valorization: Integrating PEF with Nonthermal Technologies and Techno-Economic Analysis
Francesco Donsì, University of Salerno, Italy
Flash Presentations & Discussion (6)
Young researchers, To be defined
Lunch
Medical Applications of PEF
…, …
Practical Courses – Introduction & Lab and Pilot Plant Work including Coffee Break
Dinner
Friday 5 September
9:00-10:00
10:00-11:00
11:00-11:30
11:30-12:30
12:30-13:30
13:30-14:30
Consumer acceptance of “PEFfed” products
Celìa Rocha, Sense test, Portugal
Legislative Framework for Innovative Food Processes
James Lyng, University College Dublin, Ireland
Coffee break
Presentation of practical work results
Young researchers
PEF Tecnology: a glance at the past to understand the future
Eugene Vorobiev, Université de Technologie de Compiègne, France
Nikolai Lebovka, Institute of Biocolloidal Chemistry, National Academy of Sciences, Ukraine
Marco Dalla Rosa, University of Bologna, Italy
…
Chairs:
Giovanna Ferrari, University of Salerno and ProdAl Scarl, Italy
Taner Baysal, Ege University, Turkey
Lunch
