Menu
Sunday 31 August
19,00-21,00
We wait for all of you at 7 pm
Monday 1 September
8:00-9:00
9:00-9:30
9:30-10:30
10:30-11:00
11:00-12:00
12:00-13:00
13:00-14:30
14:30-15:30
15:30-17:30
Late registration
Welcome and School presentation
Giovanna Ferrari, University of Salerno and ProdAl Scarl, Italy
Javier Raso, University of Saragoza, Spain – President of ISEBTT
Basic concepts on PEF and High Voltage Pulse generation
Wolfgang Frey, Karlsruhe Institute of Technology, Germany
Coffee Break
Basic Principles of Electroporation
Gintautas Saulis, Vilnius University, Lithuania
Experimental Guidelines and Differentiation of Effects
Felix Schottroff, University of Natural Resources and Life Sciences, Austria
Lunch
Numerical simulation for PEF modelling
Cornelia Rauh, Technical University of Berlin, Germany
Practical Courses – Introduction & Lab and Pilot Plant Work including Coffee Break
Tuesday 2 September
9:00-10:00
10:00-11:00
11:00-11:30
11:30-12:30
12:30-13:30
13:30-15:00
15:00-16:30
16:30-18:00
Microbial Inactivation by PEF
Javier Raso, University of Saragoza, Spain – President of ISEBTT
Effect of PEF on Food Quality
Olga Martín Belloso, University of Lleida, Spain
Coffee Break
Sustainability
Alexander Mathys, ETH Zurich, Switzerland
Biorefinery Approaches for Agrifood Residue Valorization: Integrating PEF with Nonthermal Technologies and Techno-Economic Analysis
Francesco Donsì, University of Salerno, Italy
Lunch
Flash Presentations & Discussion (10)
Young researchers, To be defined
Practical Courses – Introduction & Lab and Pilot Plant Work including Coffee Break
Wednesday 3 September
9:00-10:00
10:00-11:00
11:00-11:30
11:30-13:00
13:00-14:30
14:30-15:30
15:30-17:30
PEF Treatment of Plant Materials
Samo Mahnič-Kalamiza, University of Ljubljana
Emerging Technologies in Food and Bioprocessing
Henry Jäger, University of Natural Resources and Life Sciences, Austria
Coffee Break
Flash Presentations & Discussion (10)
Young researchers, To be defined
Lunch
Current Industrial Applications of PEF in Food and Bioprocessing
Stefan Töpfl, Osnabrueck University of Applied Sciences, Germany & CEO of ELEA GmbH
Practical Courses – Introduction & Lab and Pilot Plant Work including Coffee Break
Thursday 4 September
9:00-10:00
10:30-11:00
11:00-12:00
12:00-13:00
13:00-14:00
14:00-15:00
15:00-16:00
16:00-18:00
PEF from the perspective of the technology providers and end users
Stefan Töpfl, Osnabrueck University of Applied Sciences, Germany & CEO of ELEA GmbH
Vedran Hurem, Vitave Tech, Czech Republic
Oleksii Parniakov, Frudist, Germany
Thomas Lundqvist, Opticept, Sweden
Chairs:
Giovanna Ferrari, University of Salerno
Taner Baysal, Ege University, Turkey
Coffee Break
Digital Applications in Food Engineering
Francesco Marra, University of Salerno, Italy
Legislative Framework for Innovative Food Processes
James Lyng, University College Dublin, Ireland
Lunch
Medical Applications of PEF
University of Ljubljana, Slovenia
Flash Presentations & Discussion (8)
Young researchers, To be defined
Practical Courses – Introduction & Lab and Pilot Plant Work including Coffee Break
Friday 5 September
9:00-10:00
10:00-11:00
11:00-11:30
11:30-12:30
12:30-13:30
13:30-14:30
Consumer acceptance of “PEFfed” products
Celìa Rocha, Sense test, Portugal
PEF for waste and by-product valorization
Urszula Tylewicz, University of Bologna, Italy
Coffee break
Beyond eradication: Pulsed Electric Fields and the rise of beneficial microbes’ power
Marilena Marino, University of Udine, Italy
PEF Tecnology: a glance at the past to understand the future
Damijan Miklavčič, University of Ljubljana, Slovenia
Robert Soliva-Fortuny, University of Lleida, Spain
Marco Dalla Rosa, University of Bologna, Italy
Ignacio Alvarez Lanzarote, University of Saragoza, Spain
Maria Cristina Nicoli, University of Udine, Italy
Chairs:
Giovanna Ferrari, University of Salerno and ProdAl Scarl, Italy
Taner Baysal, Ege University, Turkey
Lunch
