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Nadia Boussetta, Universite de Technologie de Compiègne, France |
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Giovanna Ferrari, ProdAl S.c.ar.l., University of Salerno & NE&M S.r.l., Italy |
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Wolfgang Frey, Karlsruhe Institute of Technology, Germany |
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Dietrich Knorr, Technical University of Berlin, Germany |
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Henry Jäger, Boku University, Austria |
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James Lyng, Institute of Food and Health, University College Dublin, Ireland |
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Damijan Miklavčič, University of Ljubljana, Faculty of Electrical Engineering, Slovenia |
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Javier Raso, University of Zaragoza, Veterinary School, Spain |
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Stefan Töpfl, DIL, Advanced Research, Germany |
