ValICET
Valorise foods and Improve Competitiveness through Emerging Technologies applied to food by-products within the circular economy framework
AccelWater
Accelerating Water Circularity in Food and Beverage Industrial Areas around Europe
VIPACFood
Valorization of Industrial fruits by Products and algae biomass waste: Development of Active Coatings to extend Food shelf life and reduce food losses
FieldFOOD
Integration of PEF in food processing for improving food quality, safety and competitiveness
Campus
Introduzione e valorizzazione di elementi salutistici e razionalizzazione produttiva nelle filiere tradizionali della Regione Campania
NanoBioSafe
Utilizzo di molecole bioattive nanoincapsulate in trattamenti con tecnologie emergenti per la sicurezza alimentare
