VIBRAnt-Bio
Valorizzazione dei Sottoprodotti Animali: Eccellenza Binazionale tra Italia e Argentina
ValICET
Valorise foods and Improve Competitiveness through Emerging Technologies applied to food by-products within the circular economy framework
AccelWater
Accelerating Water Circularity in Food and Beverage Industrial Areas around Europe
VIPACFood
Valorization of Industrial fruits by Products and algae biomass waste: Development of Active Coatings to extend Food shelf life and reduce food losses
FieldFOOD
Integration of PEF in food processing for improving food quality, safety and competitiveness
COST
European network for development of electroporation-based technologies and treatments – EP4Bio2Med” (Programma europeo “European Cooperation in the field of Scientific and Technical Research – COST)
NanoBioSafe
Utilizzo di molecole bioattive nanoincapsulate in trattamenti con tecnologie emergenti per la sicurezza alimentare
