PEF School 2015



The training as contribution to the spread of knowledge is part of the mission of most of the ProdAl partners.

The training activities undertaken directly by ProdAl want to offer training interventions on the specifics of the agri-food sector and the types of companies that make up this sector in Italy.

We are deeply convinced that companies, especially SMEs, are a direct expression of the actors that compose them and their success is closely dependent on the ability, intuition and professionalism of the entrepreneur and his organization.

The training courses offered are calibrated each time on specific needs constantly monitored, starting from the awareness that the characterizing aspects of the food industry in the world are the technological turbulence and the challenge of globalization of markets.

The offered courses are divided into three groups:

  • Specialized courses for young people (activities in the catalog)
  • Refresher courses for staff of the companies of food industry (activities in the catalog)
  • Courses related to the process of transfer of the results of research activities carried out in partnership or on behalf of the companies (activities designed ad hoc).

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