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Valorization of Industrial fruits by Products and algae biomass waste: Development of Active Coatings to extend Food shelf life and reduce food losses (VIPACFood)
The “Valorization of Industrial fruits by Products and algae biomass waste: Development of Active Coatings to extend Food shelf life and reduce food losses (VIPACFood)” is a project funded in the framework of ARIMNet2, call 2016.
VIPACFood is one of the 11 funded project among the 102 proposals submitted to the European Evaluation Committee.
The project is 34 months in duration.
Integration of pulsed electric field technology in food processing for improving food quality, safety and competitiveness (FieldFOOD)
