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PEF School 2015

2018 International Nonthermal Processing Workshop and Short course Sorrento-Salerno, Italy


ProdAl, in collaboration with the Department of industrial Engineering and with a support of University of Salerno, will organize the forthcoming edition of the 2018 International Nonthermal Processing Workshop and Short Course. The event will be held in Sorrento and Fisciano (Italy) from the 25th to 27th of September 2018.

Follow the link to more detailed information!


Anuga FootTec


ProdAl, in the frame of the FieldFOOD project, will participate to the next edition of Anuga FoodTec to present the main results of the experimental activities.

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Valorization of Industrial fruits by Products and algae biomass waste: Development of Active Coatings to extend Food shelf life and reduce food losses (VIPACFood)




Integration of pulsed electric field technology in food processing for improving food quality, safety and competitiveness (FieldFOOD)





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