The dialogue between scientific excellence and production efficiency
At the conclusion of the training programme “The Dialogue between Scientific Excellence and Production Efficiency”, ProdAl organised a round table discussion dedicated to an in-depth reflection on the key components of innovation.
The initiative provided an opportunity for shared discussion on strategic issues such as territorial economic planning at national and international levels, research and technology transfer, training as a tool for the dissemination of new skills, business environments oriented towards change, innovation support services, and access to venture capital as a driver of growth.
The meeting brought together the main stakeholders of the innovation system, fostering open and multidisciplinary dialogue. Representatives of Public Administration illustrated the development policies promoted by the Campania Region within the framework of the Lisbon Strategy; the academic community highlighted its role in training new professional profiles and strengthening the link between universities and the labour market. ProdAl, in its dual role as a research and training centre, presented the results achieved and the concrete applications of its activities within the productive sector. Companies shared experiences, challenges and best practices related to innovation processes, while the scholarship holders involved in the training programme testified to how education can represent a true driver of change for the future of the agri-food sector.
The round table confirmed that innovation, research and training are essential elements for strengthening business competitiveness and supporting the development of the agri-food sector. Through dialogue among institutions, universities, companies and research centres, ProdAl reaffirms its role as a reference point for technology transfer and sustainable growth, promoting collaborative models that combine scientific excellence with production efficiency.
The workshop was structured into five sessions, consistent with the organisation of the specialised phase of the training programme. In each session, the coordinator and one or more participants took the floor, with the aim of sharing concrete experiences and highlighting the results of the programme through first-hand testimonies.
Raimondo Pasquino
Rector of the University of Salerno
Opening remarks and introduction to the session
Teresa Armato
Regional Councillor for Universities and Scientific Research, Campania Region
Regional Councillor for Universities and Scientific Research, Campania RegionSession 1
Giancarlo Barbieri
DIAAT University of Napoli “Federico II”
Plant production
Sara Melito
Participant in the training course
Use of sequencing techniques for the genetic improvement of cultivated species
Maddalena Rapacciuolo
Participant in the training course
Health-promoting soluble oligosaccharides in commonly consumed vegetablesSession 2
Lino Ferrara
CNR ISPAAM
Animal production
Raffaella De Rosa
Participant in the training course
Characterization of the redox status in animals subjected to different dietary regimensSession 3
Giorgio Donsì
University of Salerno
Technologies, processes and equipment for food processing
Emelinda Lenza
Participant in the training course
High-Pressure Homogenization
Anna Spada
Participant in the training course
Ohmic HeatingSession 4
Augusto Parente
DSV – Second University of Naples
Chemical, microbiological and nutritional characterization of food products
Domenico Aliotta
Participant in the training course
A traceability portal for food safety
Manuela Cuccurullo
Participant in the training course
Microbiological quality through proteomic analysis of bacterial strainsSession 5
Paolo Cesaretti
DSE – University of Napoli “Parthenope”
Economic, regulatory and managerial aspects of agro-industrial production
Rosella Ugati
Participant in the training course
Implementation and design of valorisation and marketing interventions for food products
Giovanna Ferrari
University of Salerno & ProdAl CEO
Concluding Remarks and Certificate Awarding
- Starting date: 01/05/2006
- Completion date: 16/05/2006
- Total value: 900.000,00€
- FSE Funding: 630.000,00€
- Grant from the Revolving Fund: 270.000,00€
- Duration: 12 months