In Memory of Prof. Giorgio Donsì
The President, the Board of Directors, and the entire ProdAl scarl community express their deepest condolences on the passing of Prof. Giorgio Donsì. A figure
The President, the Board of Directors, and the entire ProdAl scarl community express their deepest condolences on the passing of Prof. Giorgio Donsì. A figure
Prestigious International Milestone: Professor Giovanna Ferrari Receives the “Lifetime Achievement Award” The path of excellence for the ProdAl-Unisa research group has reached an unprecedented international
University of Salerno triumphs in Dublin: “Student of the Year” Award at the 36th EFFoST International Conference The participation of the University of Salerno and
Salerno Research Wins Top Prize at 2019 IFT-EFFoST Workshop in Mexico The University of Salerno achieved significant international acclaim at the 2019 International Nonthermal Processing
Salerno’s Excellence in the USA: Daniele Carullo Awarded at the World Congress on Electroporation The World Congress on Electroporation and Pulsed Electric Fields in Biology,
Salerno’s Research Excellence in Brazil: Serena De Maria Wins Top Prize at the International Nonthermal Food Processing Workshop The University of Salerno and the ProdAl