10<sup>th</sup> PEF School on applications of Pulsed Electric Fields for food processing – PEF School-2025
Lead organizer Sponsors Gold Silver Bronze Customized Scientific Committee Giovanna FerrariProdAl S.c.ar.l., University of Salerno and NE&M S.r.l., Italy Nadia BoussettaUniversité de Technologie de Compiègne, France Wolfgang FreyKarlsruhe Institute of Technology, Germania Dietrich KnorrTechnical University of Berlin, Germania Henry JägerBoku University, Austria James LyngInstitute of Food and Health, University College Dublin, Ireland Damijan MiklavčičUniversity of […]
School-Work alternance
Realizzazione di un’apparecchiatura per la sterilizzazione di spezie in polvere
School on applications of Pulsed Electric Fields for food processing. PEF School-2015
Sponsors Gold Silver Scientific Comittee Giovanna FerrariProdAl S.c.ar.l. e University of Salerno, Italy Wolfgang FreyKarlsruhe Institute of Technology, Germany Dietrich KnorrTechnical University of Berlin, Germany Damijan MiklavčičUniversity of Ljubljana, Faculty of Electrical Engineering, Slovenia Javier RasoUniversity of Zaragoza, Veterinary School, Spain Justin TeissieInstitute of Pharmacology and Structural Biology, CNRS, France Stefan TöpflGerman Institute of Food […]
Training course. Environment and Development: The Needed Change
AXIS IV – “Human Capital” – Province of Bari Lead organizer The course The training program “Environment and Development: The Needed Change” (approved by BURP no. 23 of 04-02-2010 – Det. No. 262/FPF Reg. Serv. PI, FP, Sport of 24/12/2009) is designed as a specialized business creation program aimed at environmental protection and the development […]
Training course. Bridging scientific excellence and productive efficiency
Action 3.13 – Improvement of Human Resources in the Research and Technological Development Sector The course Following its milestone phases across the region’s main scientific hubs, the training program dedicated to agrifood innovation has now established its permanent base at the University of Salerno and the laboratories of the Regional Competence Center (CRdC) for Agrifood […]
