The fairs
Realizzazione di un’apparecchiatura per la sterilizzazione di spezie in polvere
IFT-EFFoST 2018 International Nonthermal Processing Workshop
Sponsors Platinum Gold Silver Bronze Steering Committee Lilia Ahrne University of Copenhagen, Denmark Gustavo Barbosa-Canovas Washington State University, USA Roman Buckow Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia Giovanna Ferrari University of Salerno & ProdAl Scarl, Italy Dietrich Knorr Berlin University of Technology, Germany Olga Martin-Belloso University of Lleida, Spain Brian McKenna University College […]
International Conference Bio & Food Electrotechnologies – BFE 2012
Sponsor Gold Silver Bronze We would like to thank for their support … Scientific Committee Gustavo Barbosa CánovasWashington State University, USA Roman BuckowCommonwealth Scientific and Industrial Research Organisation, Australia Gulsun Akdemir EvrendilekMustafa Kemal University, Turkey Mohammed FaridUniversity of Auckland, New Zealand Giovanna FerrariUniversity of Salerno, ProdAl Scarl, Italy Dietrich Knorr Berlin University of Technology, Germany […]
Food preservation through natural additives
The workshop marked the concluding phase of the project “Use of Nanocapsulated Bioactive Molecules in Treatments with Emerging Technologies for Food Safety (NanoBioSafe)”, funded by the Italian Ministry of Foreign Affairs and International Cooperation – Directorate General for the Promotion of the Country System, under the Italy–Québec Executive Program. The event brought together representatives from […]
Conferences and Missions
Realizzazione di un’apparecchiatura per la sterilizzazione di spezie in polvere
Innovation and the agri-food sector: sharing experiences
The initiative, carried out with the support of the Campania Region, was conceived as a key opportunity for dialogue and exchange, aimed at sharing experiences and fostering innovation in the agri-food sector. The conference brought together all stakeholders in the economic and social system, inviting them to reflect on the challenges of a rapidly changing […]
The dialogue between scientific excellence and production efficiency
At the conclusion of the training programme “The Dialogue between Scientific Excellence and Production Efficiency”, ProdAl organised a round table discussion dedicated to an in-depth reflection on the key components of innovation. The initiative provided an opportunity for shared discussion on strategic issues such as territorial economic planning at national and international levels, research and […]
The olive oil sector in Campania: development factors at a glocal level
With the support of the Campania Region, ProdAl organized a conference dedicated to operators in the olive oil sector of Campania and Southern Italy, providing an important opportunity for discussion, professional updating, and in-depth analysis of the sector’s economic, technological, and training dynamics. During the event, the results of the market research conducted by ProdAl […]
The Regional Competence Center on Agro-Food Productions as a support for the development of the productive system
A Bridge Between Research and Business: The Regional Competence Center on Agro-Food Productions is inaugurated The future of the Campanian agro-food sector restarts from scientific innovation and a synergistic bond with the territory. On September 14, 2005, within the prestigious setting of the Teatro dell’Aula Magna at the University of Salerno, the important inaugural conference […]
Our origins. Presentation of the Regional Competence Center for Agri-Food Production
The Future of Campania’s Agri-Food Sector: The New Regional Competence Center is Born A new synergy between scientific excellence and the local territory is officially taking shape in Campania. The journey of the Regional Competence Center (CRdC) for Agri-Food Production officially began with the conference held on December 19, 2002, in the Graduation Halls […]
