In Memory of Prof. Giorgio Donsì
The President, the Board of Directors, and the entire ProdAl scarl community express their deepest condolences on the passing of Prof. Giorgio Donsì. A figure of high scientific and human stature, Prof. Giorgio Donsì played a decisive role in the birth of ProdAl scarl, guiding its initial development stages with vision and expertise. In his […]
“Lifetime Achievement Award”- Giovanna Ferrari
Prestigious International Milestone: Professor Giovanna Ferrari Receives the “Lifetime Achievement Award” The path of excellence for the ProdAl-Unisa research group has reached an unprecedented international peak. During the 14th edition of the International Congress on Engineering and Food (ICEF14), held at the Cité Nantes Congress Centre in Nantes, France, from June 19 to 23, 2023, […]
Student of the Year 2022 – Annachiara Pirozzi
University of Salerno triumphs in Dublin: “Student of the Year” Award at the 36th EFFoST International Conference The participation of the University of Salerno and ProdAl in the 36th EFFoST International Conference, held in Dublin, Ireland, has concluded with a prestigious international achievement. This event stands as one of the most significant global gatherings in […]
Top Prize at IFT-EFFoST 2019: Dominique Larrea
Salerno Research Wins Top Prize at 2019 IFT-EFFoST Workshop in Mexico The University of Salerno achieved significant international acclaim at the 2019 International Nonthermal Processing Workshop and Short Course. Held at Tecnologico de Monterrey (Mexico) from November 3 to 6, this annual event is the premier global forum for non-thermal technologies, sponsored by the IFT […]
Award in USA: Daniele Carullo
Salerno’s Excellence in the USA: Daniele Carullo Awarded at the World Congress on Electroporation The World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies concluded with a prestigious recognition for the University of Salerno. The event, held in Norfolk (Virginia, USA) from September 24 to 28, 2017, serves […]
Excellence in Brazil: Serena De Maria Awarded at IFT-EFFoST Workshop-De Maria
Salerno’s Research Excellence in Brazil: Serena De Maria Wins Top Prize at the International Nonthermal Food Processing Workshop The University of Salerno and the ProdAl Consortium continue to shine on the global stage. At the International Nonthermal Food Processing Workshop, held for the first time in Latin America (Florianopólis, Brazil), Salerno’s research talent was internationally […]
European Excellence in Parma: Mariarenata Sessa
Salerno’s Research Excellence in Parma: Mariarenata Sessa Among Europe’s Top Researchers at the 7th PhD Workshop The University of Salerno and the ProdAl Consortium reaffirm their European leadership in the field of Food Engineering. At the 7th European PhD Workshop on Food Engineering and Technology, held at the Barilla headquarters in Parma on May 7-8, […]
Montana Research Award: Francesco Donsì and Nano-encapsulation-Donsì
Excellence and the Future: Francesco Donsì Receives the Special Mention of the Montana Food Research Award The University of Salerno and the ProdAl Consortium continue to prove themselves as hubs for national-level talent. Research led by Francesco Donsì on the nano-encapsulation of nutraceutical compounds was awarded the Special Mention in the 2009 edition of the […]
