Publications

PEF School 2015

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High Hydrostatic Pressure

Title: The impact of novel technologies on quality parameters of a model apple juice: pef, hph and hhp in comparison Authors: F. Donsì, G. Ferrari, M. Arbi, G. Pataro, P. Maresca, M.R. Vincensi, H. Lefires Year: 2012

Title: Study and modeling of microbial death kinetics of selected strains processed under pressure shift freezing Authors: G. Ferrari, P. Maresca Year: 2012

Title: The effects of high hydrostatic pressure on the polyphenols and anthocyanins in red fruit products Authors: G. Donsì, G. Ferrari, P. Maresca Year: 2011

Title: Tecnologie di trasformazione innovative nell’industria alimentare ed applicazioni Authors: L. Palmieri, I. Orlando, G. Ferrari, G. Pataro, P. Maresca Year: 2011

Title: Innovative processing technologies for the food industry and applications Authors: L. Palmieri, I. Orlando, G. Ferrari, G. Pataro, P. Maresca Year: 2011

Title: Effect of High Hydrostatic Pressure on Polyphenols and anthocyanins in red fruit products Authors: G. Ferrari, P. Maresca, R. Ciccarone Year: 2011

Title: Effects of Emerging Technologies on Food Quality Authors: G. Donsì, G. Ferrari, P. Maresca, G. Pataro Year: 2011

Title: Optimization of High Pressure Freezing Processes of vegetable tissues Authors: G. Donsì, G. Ferrari, P. Maresca Year: 2011

Title: Rheological properties of high pressure milk cream Authors: G. Donsì, G. Ferrari, P. Maresca Year:2011

Title: Pasteurization of fruit juices by means of a pulsed high pressure process Authors: G. Donsì, G. Ferrari, P. Maresca Year: 2010

Title: Shelf-life evaluation and chemical-physical, nutritional and sensorial characterization of high pressure treated pomegranate juice Authors: G. Ferrari, P. Maresca, R. Ciccarone Year:2010

Title: The application of high hydrostatic pressure for the stabilization of functional foods: pomegranate juice Authors: G. Ferrari, P. Maresca, R. Ciccarone Year:2010

Title: Novel application of High pressure on foodstuff: High Pressure Shift Freezing Authors: F. Donsì, G. Ferrari, P. Maresca Year: 2008

Title: Pulsed high pressure treatment for the inactivation of Saccharomyces cerevisiae : the effect of process parameters Authors: G. Donsì, G. Ferrari, P. Maresca Year:2007

Title: An analysis of the effect of operating parameters on the process of food sanitization by high hydrostatic pressure Authors: G. Donsì, G. Ferrari, P. Maresca Year: 2005

Title: Optimization of processing variables in pulsed high pressure process Authors: G. Donsì, G. Ferrari, P. Maresca Year: 2005

Title: Effetto delle alte pressioni sulla sanitizzazione di alimenti liquidi Authors: G. Donsì, G. Ferrari, P. Maresca Year: 2004

Title: Stabilization of fruit juices by means of pulsed high pressure Authors: G. Donsì, G. Ferrari, P. Maresca Year:2004

Title: Structural characterization and properties of multilayer films after high-pressure processing Authors: L. Incarnato, G. Ferrari, E. Garofalo, P. Maresca Year:2004

Title: The effect of osmotic agents modifying water activity on thermo and baroresistance of yeasts Authors: G. Donsì, G. Ferrari, P. Maresca, M.C. Bruno Year:2004

 

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