Publications

PEF School 2015

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High Pressure Homogenization

Title: The impact of novel technologies on quality parameters of a model apple juice: pef, hph and hhp in comparison Authors: F. Donsì, G. Ferrari, M. Arbi, G. Pataro, P. Maresca, M.R.Vincensi, H. Lefires  Year: 2012

Title: Effects of Emerging Technologies on Food Quality Authors: F. Donsì, G. Ferrari, P. Maresca, G. Pataro Year: 2011

Title: Application of a multi-pass homogenization treatment for the pasteurization of fruit juices Authors: P. Maresca, F. Donsì, G. Ferrari Year: 2011

Title: Preparation of Curcumin Sub-micrometer Dispersions by High-Pressure Homogenization Authors: F. Donsì, Y.-W. Wang, J. Li, Q. Huang Year: 2010

Title: Production of shelf-stable Annurca apple juice with pulp by high pressure homogenization Authors: F. Donsì, L. Esposito, E. Lenza, B. Senatore, G. Ferrari Year: 2009

Title: Main factors regulating microbial inactivation by high-pressure homogenization: operating parameters and scale of operation Authors: F. Donsì, G. Ferrari, E. Lenza, P. Maresca Year: 2009

Title: Mechanistic investigation of high-pressure homogenization for microbial inactivation  Authors: F. Donsì, M.C. Bruno, E. Lenza, P. Maresca, B. Senatore, G.Ferrari Year: 2008

Title: Rapid On-Line Detection Of Microbial Inactivation Authors: P. Maresca, F. Donsì, L. Esposito, G. Ferrari Year: 2006

Title: High-pressure homogenisation for food sanitisation Authors: F. Donsì, G. Ferrari, P. Maresca Year: 2006

 

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