Publications

PEF School 2015

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Nanoencapsulation of bioactive compounds

Title: Nanometric-Size Delivery Systems of Bioactive Compounds for Nutraceutical and Food Industries Authors: F. Donsì, M. Sessa, G. Ferrari Year: 2013

Title: Exploitation of Polyphenolic Extracts from Grape Marc as Natural Antioxidants by Encapsulation in Lipid-Based Nanodelivery Systems Authors: M. Sessa, A.A. Casazza, P. Perego, R. Tsao, G. Ferrari, F. Donsì Year: in press

Title: Physicochemical Characteristics and Antioxidant Activities of Zizyphus lotus L. Seed Oil  Authors: M. Chouaibi, L. Rezig, N. Mahfoudhi, S. Arafa, F. Donsì, G. Ferrari, S. Hamdi Year: 2013

Title: Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste Authors: G. Spigno, F. Donsì, D. Amendola, M. Sessa, G. Ferrari, D.M. De Faveri Year: 2013

Title: Microbial inactivation by high pressure homogenization: Effect of the disruption valve geometry Authors: F. Donsì, M. Annunziata, G. Ferrari Year: 2013

Title: Nutritional composition of Zizyphus lotus L. seeds Authors: M. Chouaibi, N. Mahfoudhi, F. Donsì, G. Ferrari, S. Hamdi Year: 2012

Title: Effect of Emulsifier Type and Disruption Chamber Geometry on the Fabrication of Food Nanoemulsions by High Pressure Homogenization Authors: F. Donsì, M. Sessa, G. Ferrari Year: 2012

Title: Design of nanoemulsion-based delivery systems of natural antimicrobials: Effect of the emulsifier Authors: F. Donsì, M. Annunziata, M.R. Vincensi, G. Ferrari Year: 2012

Title: Chemical composition and functional properties of gum exudates from the trunk of the almond tree (Prunus dulcis) Authors: N. Mahfoudhi, M. Chouaibi, F. Donsì, G. Ferrari, S. Hamdi Year: 2012

Title: A Comparative Study on Physicochemical, Rheological and Surface Tension Properties of Tunisian Jujube (Zizyphus lotus L.) Authors: M. Chouaibi, N. Mahfoudhi, L. Rezig, F. Donsì, G. Ferrari, S. Hamdi Year: 2012

 

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