PEF School 2015

STRUCTURE

 

The overall approach of the FieldFOOD project to overcome the main technological and industrial limitations in the introduction of PEF technology in the food industry for different applications consists of 7 work packages:

 

WP1 – Characterization of the raw material

Physico‐chemical and microbial characterization of the raw materials to be used in the project.

 

WP2 – Process design at pilot plant scale

Determination of optimal processing conditions including PEF treatment and related processing steps to deliver the greatest benefits derived of the introduction of PEF at pilot plant scale.

 

WP3 – PEF equipment development

Constructing the modular portable tailored PEF prototype for the different applications.

 

WP4 – Integration of PEF in the current processing lines of SMEs

Integration of the tailored PEF equipments in the processing lines of the SME companies involved in the project.

 

WP5 – Industrial demonstration

Industrial demonstration and validating benefits of PEF on‐site.

 

WP6 – Dissemination, technology transfer and communication

 

WP7 – Management of the project

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