Scientific Committee

 

 

 Giovanna Ferrari, ProdAl S.c.ar.l.& University of Salerno, Italy

 

 Wolfgang Frey, Karlsruhe Institute of Technology, Germany

 

 Dietrich Knorr, Technical University of Berlin, Germany

 

 Damijan Miklavčič, University of Ljubljana, Faculty of Electrical Engineering, Slovenija

 

 Javier Raso, University of Zaragoza, Veterinary School, Spain

 

 Justin Teissie, Institute of Pharmacology and Structural Biology, CNRS, France

 

 Stefan Toepfl, German Institute of Food Technologies, Germany