Scientific Committee
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Giovanna Ferrari, ProdAl S.c.ar.l.& University of Salerno, Italy |
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Wolfgang Frey, Karlsruhe Institute of Technology, Germany |
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Dietrich Knorr, Technical University of Berlin, Germany |
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Damijan Miklavčič, University of Ljubljana, Faculty of Electrical Engineering, Slovenija |
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Javier Raso, University of Zaragoza, Veterinary School, Spain |
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Justin Teissie, Institute of Pharmacology and Structural Biology, CNRS, France |
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Stefan Toepfl, German Institute of Food Technologies, Germany |