Giovanna Ferrari, ProdAl S.c.ar.l.& University of Salerno, Italy

 Wolfgang Frey, Karlsruhe Institute of Technology, Germany

 Dietrich Knorr, Technical University of Berlin, Germany

 Damijan Miklavčič, University of Ljubljana, Faculty of Electrical Engineering, Slovenija

 Javier Raso, University of Zaragoza, Veterinary School, Spain

 Justin Teissie, Institute of Pharmacology and Structural Biology, CNRS, France

 Stefan Toepfl, German Institute of Food Technologies, Germany